PANDA & CO IS THE VISION OF TWO LIFELONG FRIENDS FROM PERTH, AUSTRALIA AND BORNEO, MALAYSIA .
After years of experimenting with recipes and drawing inspiration from their rich culinary backgrounds, Andy and Rebecca opened the doors to their dream restaurant — a place where tradition meets creativity, and bold ideas come to life.
Andy, with a deep background in Cantonese cuisine and cocktail bartending, carries the legacy of a family that has been in the restaurant business for generations. Rebecca, with her passion for classic Malaysian flavours and expert barista skills, brings warmth and depth to every dish. Together, they’ve crafted a menu that blends their heritage with innovative twists, creating food that’s proudly inauthentic, yet always comforting and exciting.
Every dish takes you on a culinary journey, blending the bold flavours of Asia with modern Australian flair. Each bite is a celebration of food and the desire to create a welcoming space where friends, families, and food enthusiasts alike can come together to savour the unique fusion of flavours that defines the restaurant.
What began as a series of successful pop-up “test kitchens” has now blossomed into a permanent home, where locals can enjoy dishes like sambal-topped burgers, creative takes on classic congee, and bold, surprising flavours that honour tradition while breaking the rules.
We’re proud to source the freshest local ingredients, support a diverse team of passionate staff, and be an active part of our community.
Join us at Panda & Co and experience a culinary adventure where tradition, creativity, and bold flavours come together. We can’t wait to welcome you.